Join us on Sunday November 18th 2018 for a six course tasting menu at two Rosette Blas Restaurant.
Using inspiration from the season and foraged ingredients from Pembrokeshire’s beaches and hedgerows.
Solva Crab, Radish, Dill, Pennywort
Smoked Preseli, Leek, Potato Skin, Mustard
Hake, Chicken, Apple, Sea Beet
Venison, Celeriac, Hazelnut, Pear
Raspberry Eton Mess
Chocolate, Cherry, Pistachio, Vanilla
Six courses at £55 per person
Optional cheese course at £12 per board
01437 725 555 | firstname.lastname@example.org
Twr y Felin Hotel, Caerfai Road, St Davids, SA62 6QT