Blas Restaurant Tasting Menu - Sunday November 18th 2018

Blas Restaurant Tasting Menu
 

Join us on Sunday November 18th 2018 for a six course tasting menu at two Rosette Blas Restaurant.

Using inspiration from the season and foraged ingredients from Pembrokeshire’s beaches and hedgerows.
 

MENU

Solva Crab, Radish, Dill, Pennywort

Smoked Preseli, Leek, Potato Skin, Mustard

Hake, Chicken, Apple, Sea Beet

Venison, Celeriac, Hazelnut, Pear

Raspberry Eton Mess

Chocolate, Cherry, Pistachio, Vanilla


Six courses at £55 per person

Optional cheese course at £12 per board

BOOKING ESSENTIAL
01437 725 555 | dine@twryfelinhotel.com

Twr y Felin Hotel, Caerfai Road, St Davids, SA62 6QT