Sample Dinner Menu

Sample Dinner Menu
 

Starters

Mi-Cuit Salmon, Solva Baby Beetroot, Buttermilk, Caviar - £9

Scallops, Peas, Asparagus, Parmesan Mash - £9

Ham Hock Terrine, Hay Mayonaise, Pickled Baby Fennel - £9

     Heritage Tomato, Goats Cheese, Wild Fennel, Goodwood Honey - £8      

   Roasted Carrot, Ras el Hanout, Apricot, Nasturtium - £9

 

Mains

  

Roast Guinea Fowl, Baby Leek, Carrot, Polenta - £23

Vegetable Plate, Toasted Barley - £18

 Lamb Rump, Butternut Squash, Potato Fondant, Onion - £24

 Curried Bream, Baby Fennel, Yoghurt, Bhaji, Pomegranate - £23           

Halibut, Gem, Cockles, Pea, Broad Beans - £24

Fresh Egg Linguine, Wild Mushroom, Chives - £19

 

Desserts

Pistachio Panna Cotta, Poached Apricot, White Chocolate - £8

Baked Custard, Nutmeg, Poached Rhubarb, Rose Sorbet - £8

Strawberry and Cream Tart, Tonka Bean, Elderflower - £9

Chocolate, Hay Ice Cream, Hazelnut, Honeycomb - £9

Gooseberry Crumble Parfait, Ginger Beer Sorbet - £8

Three Varieties of Welsh Cheese, Apple, Grapes, Chutney, Bara Brith - £10

Coffee and Petit Fours - £3.80