Sample Dinner Menu

Sample Dinner Menu
 

THESE DISHES MAY NOT BE AVAILABLE ON THE EVENING OF YOUR STAY

Starters

Pan Roast Salmon, Peas, Boudin Noir  - £9

Local Wood Pigeon, Carrot, Prosciutto, Red Wine Jus - £9

Seared Scallops, Curried Potato, Onion, Spinach - £11

Leek Tart, Caerphilly, Herbs - £9

Grilled Octopus, Confit Potato, Tomato, Garlic - £9

Confit Chicken, Shitake, Celeriac, Crisp Bread - £9

 

Mains

 

Lamb, Braised Leek, Turnip, Buckwheat - £24

Wild Mushroom, Chive Risotto, Parmesan, Truffle - £19

Chicken, Sweetcorn, Tenderstem, Polenta - £23

John Dory, Carrot, Gem, Fennel, Solva Crab - £24

Cod, Mushroom, Pancetta, Baby Onion, Creamed Potato - £23

Cauliflower, Hafod, Raisin, Cavolo Nero - £19

 

Desserts

Lemon and Yuzu, Raspberry, Meringue - £9

Passion Fruit and Pineapple Cheesecake, Coconut, Peach  - £9

Chocolate Ganache, Banana, Hazelnut, Honeycomb - £9

Blueberry, Yoghurt, Honey, Lemon Meringue - £9

Tonka Bean Panna Cotta, Blackberry, Shortbread, Salted Milk – £9

Three Varieties of Welsh Cheese, Apple, Grapes, Chutney, Bara Brith - £11

Coffee and Petit Fours - £3.80