Sample Dinner Menu

Sample Dinner Menu
 

THESE DISHES MAY NOT BE AVAILABLE ON THE EVENING OF YOUR STAY

Starters

Solva Crab, Chicken Skin, Turnip, Pickled Apple - £12

Sea Bass, Cockles, Sourdough Tuile, Chard - £11

Welsh Goats Cheese, Sunflower Seed, Beetroot, Raspberry - £9

Ham Hock Terrine, Spiced Mayo, Bhaji, Corriander - £10

Wood Pigeon, Mushroom, Charred Onion, Truffle  - £10

Smoked Potato Cream, Charred Leek, Mustard, Buttermilk - £9

 

Mains

Sea Bream, Charred Sprouting, Capers, Potato Terrine - £23

Chicken, Carrot, Local Kale, Potato Puree - £23

Halibut, Morels, Broad Beans, Savoy - £24

Fresh Egg Linguine, Local Swiss Chard, Broccoli, Parmesan - £19

Welsh Lamb, Celeriac, Braised Leek, Herb Barley - £23

Warm Vegetable Salad, Duck Egg - £19

 

Desserts

Spiced Fruit Sponge, Treacle Ice Cream, Earl Grey Caramel, Prune - £9

Chocolate Tart, Miso Caramel, Honeycomb - £10

Pickled Blueberry, Yoghurt Espuma, Dill Oil, Goodwood Honey - £9

Frozen Peach Mousse, Apricot, Pistachio, White Chocolate - £10

Three Varieties of Welsh Cheese, Apple, Grapes, Chutney, Bara Brith - £11

Coffee and Petit Fours - £3.80